At Juno’s we cook the kind of food we grew up sharing around a big family table—simple, comforting and best enjoyed with friends. Our French-Italian inspired bites start early with buttery pastries and run through lunch with flaky vol-au-vents, crusty baguettes packed with local produce, and hearty lasagne straight from the oven. Each plate is made to order using fresh Central West ingredients, so flavours stay bright and portions stay generous.
We post daily specials on the chalkboard and our socials each morning, so ask what’s cooking when you arrive. Takeaway is available for hikers in a hurry, but if you can, grab a seat, breathe in the eucalypt air, and let the mountain slow you down.
Reservations are recommended. Call 0456 638 509 and we’ll have a table and a fresh pot of tea or coffee—waiting for you.
Pinnacle Roasting Co. Coffee
We pour beans from Pinnacle Roasting Co.—roasted locally for bright flavour and mountain-fresh aroma. Whether you’re after a robust long black, silky flat white, or creamy mocha, each shot is ground to order and pulled with care.
Prefer plant-based? Oat, almond, and soy milks are always on hand, and decaf is brewed just as lovingly.
Academy Loose-Leaf Teas
For a slower sip, explore our eight Academy teas: cooling Peppermint, gentle Green Sencha, spiced Masala Chai, classic English Breakfast, fragrant Earl Grey, crimson Organic Hibiscus, calming Chamomile, and berry-bright Forest Berry.
We steep every pot with filtered mountain water and the right temperature for full flavour without bitterness.
Visit Juno’s Mountain Tea House
Just 10 minutes west of Orange, Juno’s sits halfway up Mount Canobolas, a short drive past Lake Canobolas. Surrounded by tall gums, rolling orchards, and sweeping valley views, it’s a cozy timber cottage perched 900 metres above sea level.
The route is fully sealed and well-signed; standard vehicles are fine. Plenty of parking is available onsite. We’ll have the coffee waiting!
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